Gooey Philadelphia German Butter Cake (Butterkuchen)

May 11, 2023May 11, 20230 2
Delicious Gooey Philadelphia German Butter Cake (Butterkuchen)
in Cake

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup granulated sugar
1/4 cup butter flavor shortening or 1/4 cup butter
1/4 teaspoon salt
1 large egg
1 packet active dry yeast
1/2 cup warm milk
2 1/4 cups flour
1 tablespoon vanilla extract
1 cup unsalted butter
2/3 cup flour
2 cups superfine sugar ( Must use Extra Fine ! ! )
2 extra-large eggs
4 -5 tablespoons milk
1 teaspoon clear vanilla extract ( optional )

Nutrision Information

Servings Per Recipe
12-15
Calories
435
Sugar
38g
Fat
22g
Gooey Philadelphia German Butter Cake, also known as Butterkuchen, is a traditional German dessert that dates back to the Middle Ages. The cake is made with a yeast dough and a sweet, buttery topping that creates a deliciously gooey and caramelized layer on top of the cake. It's a popular treat in Germany and other parts of Europe, and is often served for breakfast or with a cup of coffee or tea. This cake is easy to make and is perfect for any occasion, from a casual brunch to a fancy dinner party.

Instructions

1.Cream together the granulated sugar, shortening (or butter), and salt in a mixing bowl.
2.Combine the egg and yeast in another bowl and whisk until smooth.
3.Add the egg mixture to the sugar mixture and mix until combined.
4.Gradually add in the warm milk, flour, and vanilla extract, and mix until well combined.
5.Spread the batter into a buttered 9×13 inch pan.
6.In a separate bowl, mix together the unsalted butter, flour, and superfine sugar to create the topping.
7.Spread the topping over the cake batter.
8.Let the cake sit for 20-30 minutes before baking at 350 degrees Fahrenheit for 25-30 minutes, or until golden brown. Let cool before serving.

PROS

Gooey on the inside and crispy on the outside, this German Butter Cake is a crowd-pleaser for any occasion.

It pairs perfectly with a cup of coffee and can be served warm or at room temperature.

CONS

This cake is high in sugar and fat, and therefore should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake doesn’t offer many health benefits, it can be enjoyed as a special treat in moderation.
The vanilla extract in this recipe has been shown to have antioxidant properties and can help reduce inflammation in the body.

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