Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

Jun 09, 2023June 9, 20230 4
Goodtime Beef Brisket (Diabetic Crock Pot Recipe)
in Beef

Prep

15 min

Cook

300 min

Ready In

315 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs beef brisket , trimmed
1 can beer
2 cups tomato sauce
2 tablespoons prepared mustard
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon allspice
2 tablespoons brown sugar
1 small green bell pepper , chopped ( or red )
1 medium onion , chopped
1/4 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
11g
Fat
28g
Goodtime Beef Brisket is a dish that has been a favored comfort food in many households for generations. This recipe is perfect for those who want to enjoy a classic recipe that is easy to make and full of flavor. This version of the recipe is specifically designed for people with diabetes, as it is lower in carbs, sugar, and utilizes lean cuts of beef. The slow cooking process ensures the beef is tender and full of flavor when served. This recipe is perfect for family dinners or entertaining guests.

Instructions

1.In a mixing bowl combine beer, tomato sauce, mustard, vinegar, Worcestershire sauce and garlic powder.
2.Spread the brisket with allspice and brown sugar.
3.Place the brisket in the crockpot and pour the sauce over it.
4.Add in the chopped bell pepper and onion, and season with salt and pepper, to taste.
5.Cook on high for 5-6 hours, or until the beef is cooked through and tender.
6.Serve the brisket hot with your favorite side dishes.

PROS

This recipe is easy to make, and the beef comes out flavorful and tender.

The crockpot makes this recipe perfect for busy weeknights or when you need to entertain.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe is not vegetarian or vegan.

HEALTH & BENEFITS

This recipe can be an excellent source of protein.
Tomatoes and peppers are good sources of antioxidants, while garlic powder can promote cardiovascular health and reduce inflammation in the body.

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