Good Season’s Italian Dressing

May 10, 2023May 10, 20230 12
Tasty Good Season's Italian Dressing recipe for your salads
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
150
Sugar
1g
Fat
16g
Good Season's Italian Dressing is a classic salad dressing that has been favored by many for decades. It is known for its tangy and flavorful taste that is both versatile and easy to make. With a blend of herbs and spices, this dressing adds a burst of flavor to salads, meats, vegetables, and even sandwiches. You can customize the amount of oil and vinegar to your liking, resulting in a perfect balance of acidity and sweetness to suit your taste buds.

Instructions

1.In a small bowl, mix together garlic salt, onion powder, sugar, oregano, pepper, basil, parsley, celery salt, and salt.
2.Add cider vinegar, oil, and water to the bowl.
3.Stir everything together until well combined.
4.Use immediately or store in an airtight container in the fridge for up to two weeks.

PROS

Good Season’s Italian Dressing is a classic and flavorful dressing that pairs well with a variety of salads.
Made from simple ingredients, this dressing is easy to make at home and tastes better than store-bought versions.

It is also a versatile ingredient that can be used as a marinade, dip, or sauce for meats and vegetables.

CONS

Depending on the amount used, Good Season’s Italian Dressing can be high in calories and fat.

It is also high in sodium which may not be suitable for people with high blood pressure or other health concerns.

HEALTH & BENEFITS

Good Season’s Italian Dressing contains several herbs and spices such as oregano, pepper, and basil that have anti-inflammatory and antioxidant properties.
The cider vinegar in the dressing may also help to regulate blood sugar levels and aid in digestion.

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