Good-Morning Pancakes

May 12, 2023May 12, 20230 0

Fluffy Good-Morning Pancakes perfect for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Good-Morning Pancakes are a classic American breakfast dish loved by people of all age groups. They are a simple combination of flour, eggs, milk, and sugar made into batter and cooked on a skillet or griddle. These fluffy pancakes are served hot and topped with syrup, fruit, whipped cream, or any other favorite topping. They are perfect for a quick weekday breakfast or a lazy brunch on the weekend.

Instructions

1.	In a large mixing bowl, whisk together flour, baking powder, and sugar.
2.	Add eggs, milk, vegetable oil and vanilla extract and whisk until smooth.
3.	Heat a non-stick skillet or griddle over medium heat. If using a skillet, lightly grease with oil or butter.
4.	Pour 1/4 cup of batter per pancake onto the skillet or griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
5.	Serve hot with your favorite toppings.

PROS

These pancakes are fluffy, easy to make and delicious.

They can be customized with a variety of toppings like fruit, nuts, syrup etc.

They are a great way to start your day with a nutritious breakfast.

CONS

They are high in carbohydrates and may not be suitable for people on a low-carb diet.

Overconsumption may lead to weight gain.

HEALTH & BENEFITS

Pancakes can be a healthy breakfast choice when made with whole-grain flour and served with fresh fruit.
They are a good source of carbohydrates for energy and can help you feel full and satisfied until lunchtime.

	2 2/3 cups all-purpose flour
	2 tablespoons baking powder
	1/4 cup white sugar
	4 eggs
	2 1/2 cups milk , lowfat is fine
	1/3 cup vegetable oil
	1 teaspoon vanilla , optional