Ingredients

1 1/2 quarts olive oil
1/2 cup garlic powder
1/3 cup fresh oregano , finely chopped
1/3 cup fresh basil , finely chopped
1/4 cup onion powder
1/4 cup honey dijon mustard
1/4 cup pepper
1/4 cup salt
2 quarts red wine vinegar
Greek salad is a classic dish that features a combination of fresh vegetables, feta cheese, and a tangy dressing. This recipe takes that dressing and turns it into a gallon-sized batch that can be used for more than just salads. The combination of olive oil, garlic powder, and fresh herbs creates a flavor profile that is both bold and delicious. Whether you are using it as a marinade for chicken, a sauce for roasted vegetables, or a simple dressing for a green salad, this Greek Dressing is sure to please.

Instructions

1.Mix together the olive oil, garlic powder, fresh oregano, fresh basil, onion powder, honey dijon mustard, pepper, and salt in a large bowl.
2.Gradually add the red wine vinegar, stirring well after each addition.
3.Adjust seasoning to taste.

PROS

This Greek Dressing is incredibly versatile and can be used on a variety of dishes, including salads, roasted vegetables, and grilled meats.

It is easy to make and can be stored in the fridge for up to a month.

CONS

This dressing is high in calories and fat, so it should be used in moderation as part of a balanced diet.

Some people may find the strong garlic and onion flavors overwhelming.

HEALTH & BENEFITS

Olive oil, a main ingredient in this recipe, is rich in heart-healthy monounsaturated fats and antioxidants.
Fresh herbs like oregano and basil have been linked to reducing inflammation and improving digestion.

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