PROS
This Greek Dressing is incredibly versatile and can be used on a variety of dishes, including salads, roasted vegetables, and grilled meats.
It is easy to make and can be stored in the fridge for up to a month.
CONS
This dressing is high in calories and fat, so it should be used in moderation as part of a balanced diet.
Some people may find the strong garlic and onion flavors overwhelming.
HEALTH & BENEFITS
Olive oil, a main ingredient in this recipe, is rich in heart-healthy monounsaturated fats and antioxidants.
Fresh herbs like oregano and basil have been linked to reducing inflammation and improving digestion.
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