Good Caramels

May 08, 2023May 8, 20230 16

Fall in love with the rich and creamy Good Caramels recipe

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

31g

Fat

Good Caramels are a classic candy treat that is enjoyed by many. The combination of smooth caramel and rich chocolate makes them an irresistible indulgence. These caramels are perfect for special occasions or as a sweet reward for yourself. The key to making great caramels is being patient during the cooking process and using a trusty candy thermometer. Serve these velvety treats at a party or wrap them up to give as a delicious gift.

Instructions

1.	Grease an 8-inch square pan with cooking spray and set aside.
2.	In a heavy saucepan, combine sugar, corn syrup, and water. Cook on medium heat, stirring constantly until sugar dissolves.
3.	Increase heat to high and bring to a boil without stirring. Use a candy thermometer to track the temperature and wait until it reaches 238°F.
4.	Remove from heat, stir in butter, chocolate, and vanilla. Mix well until all the chocolate is melted and combined.
5.	Pour into the prepared pan and let cool completely before cutting into small squares.

PROS

These caramels have a smooth and creamy texture and are bursting with rich chocolate flavor.

They are perfect for gift-giving and adding an indulgent twist to any dessert.

CONS

Since these caramels contain a lot of sugar and chocolate, they should be enjoyed in moderation to avoid spikes in blood sugar levels and weight gain.

HEALTH & BENEFITS

While Good Caramels are not the healthiest snack, studies have shown that dark chocolate in moderation can help lower blood pressure, reduce the risk of heart disease, and act as a powerful source of antioxidants.

	1 cup sugar
	1 cup dark corn syrup
	1/2 cup water
	2 tablespoons butter or 2 tablespoons margarine
	4 ounces unsweetened chocolate squares
	1 teaspoon vanilla