Ingredients

2 lbs ground sirloin
3 large eggs , lightly beaten
1 cup fine dry breadcrumb
4 garlic cloves , minced
1 medium red onion , chopped
2 plum tomatoes , seeded and chopped
1 1/2 cups shredded monterey jack cheese
1/4 - 1/2 cup firmly packed brown sugar
1/2 cup chopped fresh cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper
Gonzales Meat Loaf is a classic American dish that has been popular for generations. It is a flavorful and filling meal that is perfect for a hearty dinner. While there are many variations of meatloaf, this recipe adds a Tex-Mex twist with the addition of cilantro, hot sauce, and Monterey Jack cheese. This meatloaf is easy to make and can be customized to suit your taste. Serve it with mashed potatoes, green beans, or your favorite side dish for a complete meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, combine the ground sirloin, eggs, breadcrumbs, garlic, onion, tomatoes, Monterey Jack cheese, cilantro, brown sugar, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
3.Transfer the meat mixture to a greased loaf pan and press down evenly.
4.Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
5.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

PROS

Gonzales Meat Loaf is a delicious and filling meal that is perfect for dinner.
It is easy to make and can be customized to suit your taste.
Leftovers can be refrigerated or frozen for future meals.

CONS

This meatloaf contains a lot of cheese and sugar, which can be unhealthy if consumed in excess.
It is also high in calories and fat.

HEALTH & BENEFITS

This meatloaf provides a good source of protein and essential nutrients. The garlic and onions in the recipe are packed with antioxidants and have anti-inflammatory properties. The tomatoes provide lycopene, which has been linked to reducing the risk of heart disease.

Leave a Reply

Your email address will not be published.