Gong Bao Ji Ding (Peanut Chicken)

May 20, 2023May 20, 20230 1
Gong Bao Ji Ding (Peanut Chicken) recipe for a delicious and easy-to-make Chinese dish
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 boneless skinless chicken breasts , cut into small cubes
1 egg white , lightly whisked
1/3 cup peanut oil
4 dried red chilies , crushed
1 teaspoon whole szechuan peppercorns
2 tablespoons soy sauce
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons black vinegar or 2 tablespoons rice vinegar
1 teaspoon sugar
1 garlic clove , finely minced
5 scallions , sliced lengthwise
1 tablespoon peeled ginger , sliced thin
1/2 cup unsalted peanuts or 1/2 cup cashews

Nutrision Information

Servings Per Recipe
4
Calories
421
Sugar
4g
Fat
31g
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a popular Chinese dish that originated in the Sichuan province. The dish is named after Ding Baozhen, a Qing Dynasty official, who is said to have enjoyed the dish made with chicken, peanuts, chili peppers, and Sichuan peppercorns. Today, it is enjoyed all over China and around the world, and has become a staple in many Chinese restaurants. Despite its spicy flavor, it is a well-loved dish due to its complex blend of flavors and textures.

Instructions

1.In a bowl, mix together the chicken cubes and egg white until the chicken is well coated.
2.In a wok or large skillet, heat the peanut oil until hot.
3.Add the chicken and stir-fry for about 2-3 minutes or until golden brown and almost cooked through.
4.Add the dried red chilies, szechuan peppercorns, soy sauce, shaoxing wine or dry sherry, water, cornstarch, black vinegar or rice vinegar, and sugar. Stir-fry for 1-2 minutes or until the chicken is fully cooked and the sauce has thickened.
5.Add the garlic, scallions, ginger, and unsalted peanuts or cashews. Stir-fry for another minute, then remove from heat and serve over rice.

PROS

Gong Bao Ji Ding is a flavorful and aromatic dish that is quick and easy to make.

It is a popular Chinese dish that is loved by many due to its unique blend of sweet, spicy, savory, and nutty flavors.

The chicken is tender and juicy, while the peanuts or cashews provide a satisfying crunch.

CONS

The dish can be quite spicy due to the use of dried red chilies and szechuan peppercorns, which may not be suitable for those who are sensitive to spicy food.

It is also high in sodium due to the use of soy sauce, which can be a concern for those watching their sodium intake.

HEALTH & BENEFITS

Gong Bao Ji Ding contains high-quality protein from the chicken and unsalted peanuts or cashews, which are a good source of healthy fats and fiber.
The dish also contains ginger, which has been shown to have anti-inflammatory and antioxidant properties that may be beneficial for overall health.

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