Golubtsy (Russian Cabbage Rolls)

May 06, 2023May 6, 20230 15
Enjoy the classic taste of Russian cuisine with Golubtsy (Russian Cabbage Rolls)
in Main

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 prunes , pitted
1 tablespoon raisins
1 large white cabbage
1/2 lb ground beef
1/2 lb ground pork
2 cups cooked rice
salt , to taste
black pepper , to taste
3 tablespoons butter
2 cups sour cream
2 tablespoons flour
3 tablespoons dill , chopped

Nutrision Information

Servings Per Recipe
10
Calories
429
Sugar
6g
Fat
28g
Golubtsy, also known as Russian cabbage rolls, are a popular dish in Eastern European cuisine. Traditionally, the dish is stuffed with a mixture of ground beef and rice, wrapped in blanched cabbage leaves, and baked to perfection. The addition of prunes and raisins adds a unique flavor to the dish. Golubtsy is a satisfying meal that is perfect for a cozy family dinner or a special occasion.

Instructions

1.Preheat oven to 375°F.
2.Soak prunes and raisins in hot water for 10 minutes. Drain and set aside.
3.Blanch cabbage leaves in boiling water for 2-3 minutes, then drain.
4.Mix together ground beef, ground pork, cooked rice, salt, black pepper, and the soaked prunes and raisins. Divide the mixture into 10 portions, and stuff each portion into a cabbage leaf.
5.Arrange cabbage rolls into a baking dish, and spread butter on top. Bake for 45 minutes.
6.In a separate saucepan, combine sour cream, flour, and chopped dill. Cook over medium heat until the sauce thickens. Serve over the cabbage rolls.

PROS

Golubtsy is a flavorful and hearty meal that is easy to make.
Cabbage is a low-calorie and nutrient-dense vegetable, while the combination of beef and pork provides a good source of protein.
The addition of prunes and raisins adds a touch of sweetness and texture to the dish.

CONS

The preparation of the cabbage leaves can be time-consuming, and the dish may be too heavy for some individuals.

HEALTH & BENEFITS

Cabbage is a good source of vitamin C, K and fiber. It is known to have anti-inflammatory properties and may help with digestive health. The combination of beef and pork provides a good source of protein, although it is also high in saturated fats.

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