Goldy Bear’s Irish Soda Bread

May 11, 2023May 11, 20230 13
Goldy Bear's Irish Soda Bread - A Traditional Recipe from Ireland
in Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 cup raisins
1 tablespoon caraway seed
1 large egg
1 1/4 cups buttermilk
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
12
Calories
223
Sugar
19g
Fat
8g
Irish soda bread is a well-known and beloved bread in Ireland, where it has been a staple for centuries. This no-yeast bread is simple to make and calls for only a few basic ingredients, including flour, buttermilk, and baking soda. Goldy Bear's Irish Soda Bread is a traditional version of this classic recipe, with the addition of raisins and caraway seeds to give it a unique flavor. Served at breakfast, lunch, or as a snack, this bread is sure to be a crowd-pleaser with its warm and comforting aroma.

Instructions

1.Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
2.In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
3.Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
4.Stir in the raisins and caraway seeds.
5.In a separate bowl, beat together the egg, buttermilk, and sour cream.
6.Add the wet ingredients to the dry ingredients and stir until just combined.
7.Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
8.Shape the dough into a round loaf and transfer it to the prepared baking sheet.
9.With a sharp knife, make an X on the top of the loaf.
10.Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11.Allow the bread to cool on a wire rack before slicing and serving.

PROS

This traditional Irish soda bread is easy to make and requires no yeast.

The addition of raisins and caraway seeds gives it a unique flavor.

Great for breakfast, lunch, or as a snack.

CONS

Due to the high carb content, this bread should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The caraway seeds in this recipe have been linked to promoting digestive health and reducing inflammation.
This bread is also a good source of complex carbohydrates and dietary fiber.

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