Golden Tomato Bruschetta W- Gorgonzola & Balsamic Syrup

May 11, 2023May 11, 20230 0

Golden Tomato Bruschetta with Gorgonzola & Balsamic Syrup

Golden Tomato Bruschetta W- Gorgonzola & Balsamic Syrup

by The Chefin Appetizer

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	5 yellow tomatoes , peeled and chopped
	1/3 cup sweet onion , chopped
	1/3 cup red bell pepper , chopped
	1 -2 teaspoon italian seasoning
	1/4 cup gorgonzola , crumbled
	1/2 cup balsamic vinegar
	6 slices thick Italian bread , toasted
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Golden Tomato Bruschetta with Gorgonzola & Balsamic Syrup is a fancy and flavorful appetizer that is both easy and delicious to make. The golden tomatoes add a pop of color and brightness to the dish. The sweetness of the golden tomatoes paired with the salty and creamy Gorgonzola cheese and tangy balsamic syrup create a balance of flavors that will leave your taste buds wanting more. This appetizer is perfect for any gathering, whether it's a cocktail party or a family dinner.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, combine the chopped yellow tomatoes, sweet onion, red bell pepper, Italian seasoning, salt, and pepper.
3.	Spoon the tomato mixture evenly onto the toasted bread slices.
4.	Sprinkle with crumbled Gorgonzola cheese.
5.	Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6.	Meanwhile, in a small saucepan, bring the balsamic vinegar to a boil over medium-high heat.
7.	Reduce heat to low and allow the vinegar to simmer until it thickens and reduces by half, stirring occasionally.
8.	Drizzle the balsamic syrup over the bruschetta just before serving.

PROS

This appetizer is easy to prepare, and is perfect for a cocktail party or a light snack before dinner.

The golden tomatoes, combined with the Gorgonzola cheese and balsamic syrup, create a deliciously savory and sweet flavor profile.

CONS

This appetizer is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are excellent sources of vitamin C, vitamin K, potassium, and dietary fiber. These nutrients contribute to maintaining healthy skin, eyes, and bones, as well as regulating blood pressure and digestion. Balsamic vinegar is known to contain healthy antioxidants and helps to lower cholesterol levels.