Ingredients

4 tablespoons sugar
1 teaspoon baking soda
2 tablespoons golden syrup
Golden Syrup Candy is a simple and classic candy recipe that has been enjoyed for generations. It is known by various names, such as Hokey Pokey or Sponge Candy, but the recipe remains the same. The candy has a unique texture, similar to honeycomb or brittle, and has a sweet, but not overly sugary taste. It is perfect for satisfying a sweet tooth or as a unique addition to any candy dish.

Instructions

1.Line a baking tray with parchment paper
2.Combine sugar and Golden Syrup in a saucepan over low heat, stirring continuously
3.Once sugar has dissolved, increase heat to medium and bring mixture to boil while stirring
4.Remove from heat and quickly stir in baking soda until well combined
5.Pour mixture onto prepared tray and let cool for about 30 minutes or until hardened
6.Break apart and enjoy!

PROS

With only 3 ingredients, this candy recipe is quick and easy to make.

It also has a unique taste similar to honeycomb, which is sure to please candy lovers.

CONS

This candy is very high in sugar and should be consumed in moderation.

Beware of the hot mixture when working with it, as it can cause burns.

HEALTH & BENEFITS

This candy does not provide any significant health benefits, but it is a fun and indulgent treat to enjoy in moderation.

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