Golden Roasted Potatoes With Chile Mayonnaise

Jun 01, 2023June 1, 20230 1

Golden Roasted Potatoes With Chile Mayonnaise, a delicious and easy recipe for a side dish

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

33g

Golden roasted potatoes with chile mayonnaise is a delicious and easy-to-make side dish that is perfect for any occasion. The golden brown potatoes are crispy on the outside and soft on the inside, and the chile mayo adds a spicy kick to the dish. This dish is perfect for serving with grilled meats or as a side dish with any meal.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	Using a sharp knife, cut potatoes into quarters.
3.	In a large mixing bowl, add potatoes, 1/4 cup olive oil, and salt to taste. Mix well.
4.	Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
5.	Roast for 30-40 minutes or until golden brown.
6.	While the potatoes are roasting, combine mayonnaise and ground red chile in a small bowl. Mix well.
7.	Remove potatoes from oven and transfer them to a serving platter.
8.	Serve with chile mayonnaise on the side.

PROS

Golden roasted potatoes are crispy on the outside and soft on the inside, making them a tasty and satisfying side dish.

The chile mayonnaise adds a spicy kick to the dish.

CONS

Potatoes are high in carbs, which can be a problem for people on low-carb diets.

Also, the chile mayo is high in fat and calories.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, fiber, vitamin C, and vitamin B6.
The chile in the mayonnaise has anti-inflammatory properties and can help to alleviate pain.

	2 large russet potatoes , about 1 pound
	olive oil
	salt
	1 cup mayonnaise
	1 teaspoon ground red chile ( to taste )