Golden Panfried Mushrooms

May 11, 2023May 11, 20230 14

Golden Panfried Mushrooms - A delicious and simple recipe for crispy and flavorful mushrooms

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

Fat

20g

Golden Panfried Mushrooms are a simple and tasty appetizer that are sure to please even the pickiest eaters. The combination of crispy breadcrumbs and sautéed onions creates a delicious contrast to the savory mushroom caps. These mushrooms are both nutritious and low in calories, making them a perfect addition to any meal. They can be served as an appetizer or side dish, and are sure to be a hit with party guests or family members alike.

Instructions

1.	Clean the mushrooms and remove stems.
2.	Dip the mushroom caps in beaten egg and then coat with dry breadcrumbs.
3.	Heat butter in a large skillet over medium-high heat and add the chopped onions.
4.	Once the onions are translucent, place the mushroom caps into the skillet and cook for approximately 5-7 minutes, flipping them occasionally, or until the mushrooms are golden brown.
5.	Serve hot and enjoy!

PROS

This recipe is quick and easy, making it a great appetizer for any dinner party.

The combination of crispy mushrooms and sautéed onions creates a flavorful and satisfying dish.

CONS

Pan-frying may reduce the mushrooms’ nutritional value, but they are still a nutritious and healthy addition to any meal.

HEALTH & BENEFITS

Mushrooms contain a variety of vitamins and minerals, including B vitamins, potassium, and copper.
They also contain antioxidants that may help protect against harmful free radicals in the body.

	1 lb small mushroom , fresh
	1 egg , beaten
	1/2 cup dry breadcrumbs
	1 medium onion , chopped
	1/3 cup butter or 1/3 cup margarine