Ingredients

2 golden kiwi fruits , peeled
1 teaspoon caster sugar ( superfine )
2 teaspoons Cointreau liqueur
1 bottle of chilled champagne ( or sparkling wine )
The Golden Kiwi Fruit Bellini is a twist on the classic Bellini cocktail, which is traditionally made with peach puree and sparkling wine. This recipe replaces the peach with golden kiwi fruit, giving the drink a tangy and refreshing flavor. The cocktail is perfect for brunch or celebrations and is sure to impress your guests. The kiwi fruit adds an elegant touch to the Bellini, making it a beautiful beverage that is as delicious as it is eye-catching.

Instructions

1.In a blender, combine the peeled golden kiwi fruit, caster sugar, and Cointreau liqueur.
2.Blend the ingredients until smooth.
3.Pour the kiwi mixture evenly into each of the champagne flutes.
4.Top off each glass with chilled champagne or sparkling wine.

PROS

The Golden Kiwi Fruit Bellini is a refreshing and delicious cocktail that is perfect for brunch or celebrations.

It is easy to make and sure to impress your guests.

CONS

As with any alcoholic beverage, the Golden Kiwi Fruit Bellini should be enjoyed in moderation.

Excessive drinking can lead to a variety of health problems.

HEALTH & BENEFITS

The Golden Kiwi Fruit Bellini contains kiwi fruit, which is a good source of vitamin C and dietary fiber.
It also contains Cointreau, which is a low-calorie, low-sugar alternative to other liqueurs.

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