Golden Greek Baklava

May 08, 2023May 8, 20230 14
Golden Greek Baklava, a traditional Greek dessert with layers of phyllo filled with a spiced nut mixture and drizzled with honey syrup
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup water
3/4 cup sugar
1 1/2 cups honey
2 inches piece cinnamon sticks
4 lemon slices
4 orange slices
2 cups finely chopped walnuts or 2 cups ground walnuts
1 cup finely chopped blanched almonds or 1 cup ground blanched almond
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package prepared phyllo pastry , leaves thawed if frozen ( 15x12 ) or ( 1 lb ) package prepared strudel pastry dough , thawed if frozen ( 15x12 )
1 1/2 cups unsalted butter , melted

Nutrision Information

Servings Per Recipe
30
Calories
310
Sugar
29g
Fat
20g
Golden Greek Baklava is a classic Greek dessert that has been enjoyed for centuries. Its origins can be traced back to the Byzantine Empire, where it was a popular treat among the upper classes. Today, it is a staple at many Greek restaurants and is often served at special occasions like weddings and holidays. This dessert is made up of layers of phyllo dough filled with a spiced nut mixture, and it is sweetened with a honey syrup. It is known for its satisfyingly crunchy texture and rich flavor.

Instructions

1.Preheat oven to 350°F.
2.In a saucepan over medium heat, combine water, 3/4 cup sugar, honey, cinnamon sticks, lemon slices, and orange slices. Bring to a boil, stirring constantly until sugar dissolves. Reduce heat to low and simmer for 5 minutes. Remove from heat.
3.Combine walnuts, blanched almonds, 3/4 cup sugar, cinnamon, and nutmeg in a bowl. Mix well.
4.Brush a 15x10x1-inch pan with melted butter. Unroll phyllo dough and place 1 sheet into the bottom of the pan. Brush with melted butter. Repeat with 7 more layers of phyllo.
5.Sprinkle 2/3 cup of nut mixture over the phyllo. Repeat this step with 8 more layers of phyllo and nut mixture.
6.Top with 8 layers of phyllo, brushing each layer with melted butter. Brush the final layer with melted butter.
7.Cut into 30 diamond-shaped portions.
8.Bake for 30-40 minutes or until golden brown. Remove from oven and immediately pour the cooled syrup over the hot baklava.
9.Allow to cool completely before serving.

PROS

Golden Greek Baklava is a delicious dessert that is easy to make and perfect for any occasion.
The layers of phyllo and spiced nut mixture create a satisfyingly crunchy texture, while the honey syrup adds sweetness and complexity to the dish.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Golden Greek Baklava contains healthy nuts like walnuts and almonds, which are a good source of protein and healthy fats. Additionally, the spices used in this recipe, like cinnamon and nutmeg, have been linked to potential health benefits such as improving blood sugar regulation and reducing inflammation.

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