Golden Granita Fruit Balls

May 30, 2023May 30, 20230 14

Golden Granita Fruit Balls recipe for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

28g

Fat

15g

Golden Granita Fruit Balls are a fun and simple dessert that anyone can make. Perfect for parties or a special treat for yourself. The combination of sweetened biscuits, mixed fruit, and rice bubbles coated in shredded coconut provides a unique and satisfying taste. These balls are crunchy, sweet, and perfect for satisfying your sweet cravings.

Instructions

1.	In a large bowl, combine the crushed granita biscuits, mixed fruit, desiccated coconut, and rice bubbles.
2.	In a saucepan over low heat, melt the sweetened condensed milk, butter, and golden syrup, stirring constantly.
3.	Once melted, pour the mixture over the dry ingredients and mix well.
4.	Roll tablespoon-sized mixture into balls and roll in the shredded coconut.
5.	Refrigerate for 30 minutes before serving.

PROS

These Golden Granita Fruit Balls are a sweet and crunchy dessert perfect for satisfying your sweet tooth.

Easy and fun to make with family or friends.

CONS

These balls are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

Some may find the crunchy texture of the rice bubbles to be unpleasant.

HEALTH & BENEFITS

While these balls are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The mixed fruit provides a source of vitamins while the coconut contains healthy fatty acids.

	1 packet arnott 's granita biscuits , crushed
	1 packet mixed fruit ( fruit medley )
	1 cup desiccated coconut
	2 cups rice bubbles
	1 can sweetened condensed milk
	75 g butter , chopped
	2 tablespoons golden syrup
	1 cup shredded coconut , to roll