Golden Dragon Noodles

May 17, 2023May 17, 20230 15
Delicious and Flavorful Golden Dragon Noodles Recipe
in Noodles

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons vegetable oil
1 tablespoon sesame oil
1 large onion , cut into thin wedges
4 garlic cloves , very thinly sliced
1 inch fresh ginger , grated
2 tablespoons shaoxing wine
2 tablespoons chinese black vinegar
2 teaspoons chili sauce or 2 teaspoons sambal oelek
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons vegetable stock
3 small red chilies , finely chopped
1 red bell pepper , cut into thin strips
1 green bell pepper , cut into thin strips
2 large carrots , cut into coins
3 1/2 ounces green beans , trimmed
3 1/2 ounces shiitake mushrooms
7 ounces snow peas
2 teaspoons honey
1 tablespoon water
18 ounces hokkien noodles , separated or 18 ounces egg noodles
1 1/3 cups dry roasted peanuts

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
10g
Fat
22g
Golden Dragon Noodles is a traditional Chinese dish believed to bring good luck and fortune. The dish gets its name from the golden color of the sauce and the Chinese dragon which symbolizes power, strength, and good fortune. The dish features a combination of vegetables, peanuts, and noodles in a savory and slightly sweet sauce. It's a popular dish in Singapore, Hong Kong, and Taiwan and it's also commonly found in Chinese restaurants worldwide. Golden Dragon Noodles is a staple meal for many Asian families and is enjoyed on special occasions such as New Year's Day.

Instructions

1.In a large wok or skillet, heat the vegetable oil and the sesame oil over medium-high heat.
2.Add the onion, garlic and ginger and stir-fry for 1-2 minutes.
3.Add the shaoxing wine, Chinese black vinegar, chili sauce or sambal oelek, light soy sauce, dark soy sauce, and vegetable stock and stir-fry for another minute.
4.Add the red chilies, bell peppers, carrots, green beans, shiitake mushrooms, snow peas, honey, and water and stir-fry for 2-3 minutes or until the vegetables are cooked to your liking.
5.Add the hokkien noodles and peanuts and stir-fry for another minute or until the noodles are heated through and coated in the sauce. Serve hot!

PROS

This dish is flavorful and easy to make.
The vegetables add a variety of textures and colors to make it visually appealing.
Golden Dragon Noodles are a hearty meal and can be enjoyed as a main dish or a side.

CONS

The main downside of the Golden Dragon Noodles recipe is that it can be high in sodium due to the soy sauce.
For those with gluten intolerance, it’s important to replace the soy sauce with gluten-free soy sauce.

HEALTH & BENEFITS

This dish has many health benefits from its nutritious ingredients. It’s high in fiber, protein, iron, and vitamins. The vegetables are also rich in antioxidants which help protect against diseases such as cancer, heart disease, and diabetes. The Chinese black vinegar can help boost metabolism, digestion, and improve cholesterol levels. This dish is a healthy option for those looking to incorporate more plant-based meals in their diet.

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