PROS
The cake is moist and flavorful with a lovely caramelised top.
Packed with essential vitamins and minerals, pineapple is a nutritious ingredient.
This recipe is easy to make and can be served as a dessert or a tea-time snack.
CONS
This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
The recipe requires canned pineapple, which may not appeal to everyone.
HEALTH & BENEFITS
Pineapple is a great source of Vitamin C and manganese, which are important for the immune system and bone health.
It is also high in antioxidants which fight against free radicals and protect against cell damage.
Leave a Reply