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Loading...| 3 chicken breasts | |
| 1 1/2 tablespoons soy sauce | |
| 1 tablespoon sherry wine | |
| 2 teaspoons sugar | |
| 1 egg yolk | |
| cornflour |
| 1. | Bring a pot of water to a boil. Add chicken breasts and cook for 20 minutes. |
| 2. | Remove chicken from the pot and rinse under cold water. Pat dry. |
| 3. | In a bowl, mix together soy sauce, sherry wine, sugar, and egg yolk. |
| 4. | Cut the chicken into bite-size pieces and dip each piece into the mixture. |
| 5. | Roll each piece in cornflour. |
| 6. | In a large skillet over medium-high heat, fry the chicken pieces for 4-6 minutes on each side or until golden brown and crispy. |
| 7. | Serve immediately with your favorite sauce or seasoning. |
Golden Chicken II is an easy and quick dish that even picky eaters will love.
Its crispy exterior and tender interior make it a perfect texture.
Fried food is not always the healthiest, and this dish is no exception.
It should be consumed in moderation as part of a balanced diet.
Chicken is a great source of protein which can support muscle growth and repair. Soy sauce is known to have anti-inflammatory effects on the body.
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