PROS
The sour cream in these waffles gives them a rich and tangy flavor.
They are hearty and filling, making them a great breakfast option.
CONS
These waffles can be high in calories and fat depending on the toppings and amount of butter used.
They may not be suitable for those with lactose intolerance.
HEALTH & BENEFITS
Although not the healthiest breakfast option, these waffles do contain some nutritional value.
The whole wheat flour in the recipe adds fiber, while the eggs provide protein.
The sour cream may also improve gut health by promoting healthy bacteria in the digestive system.
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