Ingredients

6 egg whites
6 egg yolks
3 cups sour cream
2 2/3 cups milk
1 cup butter , melted and cooled
3 cups flour
1 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
Golden Brown Sour Cream Waffles are a classic breakfast dish that has been popular for generations. They are a favorite in diners and restaurants across America, and for good reason. The sour cream in these waffles adds a tangy flavor that is sure to wake up your taste buds. These waffles are perfect for a lazy weekend brunch or a special occasion breakfast with friends and family.

Instructions

1.In a large mixing bowl, whisk together egg yolks, sour cream, milk, and melted butter.
2.In a separate mixing bowl, whisk together flour, whole wheat flour, baking powder, baking soda, and salt.
3.Add the dry ingredients to the wet ingredients, mixing until just combined.
4.In a separate mixing bowl, beat egg whites until stiff peaks form.
5.Gently fold the beaten egg whites into the batter until just combined.
6.Preheat a waffle iron and brush with melted butter.
7.Pour the batter into the waffle iron and cook until golden brown.
8.Serve hot with your favorite toppings such as maple syrup, butter, or fresh fruit.

PROS

The sour cream in these waffles gives them a rich and tangy flavor.

They are hearty and filling, making them a great breakfast option.

CONS

These waffles can be high in calories and fat depending on the toppings and amount of butter used.

They may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Although not the healthiest breakfast option, these waffles do contain some nutritional value.
The whole wheat flour in the recipe adds fiber, while the eggs provide protein.
The sour cream may also improve gut health by promoting healthy bacteria in the digestive system.

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