PROS
Easy and quick to make, this rice dish is a delicious way to add some variety to your meal.
The turmeric used in this recipe has anti-inflammatory and antioxidant properties that can provide numerous health benefits.
CONS
Rice is high in carbohydrates, so it should be consumed in moderation as part of a balanced diet.
Adding butter to the recipe increases the calorie and fat content of the dish.
HEALTH & BENEFITS
Turmeric has been shown to have anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease. Additionally, peas are a good source of fiber and protein, and can help improve digestion, aid weight loss, and manage blood sugar levels.
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