Gold Medal Sizzling Fajitas (Paula Deen)

Jun 05, 2023June 5, 20230 12
Mouthwatering Gold Medal Sizzling Fajitas Recipe
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil , divided
3 tablespoons lime juice
1 garlic clove , minced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash hot sauce
salt
fresh ground black pepper
1 1/2 lbs meat ( boneless , skinless chicken breast , skirt steak or peeled and deveined shrimp )
1 medium onion , halved and sliced lengthwise
1 green bell pepper , sliced
1 red bell pepper , sliced
8 flour tortillas
1 lime , juiced , for topping
1/2 cup sour cream , for topping
salsa , for topping
1/2 cup guacamole , for topping
1 cup cheddar cheese , shredded , for topping

Nutrision Information

Servings Per Recipe
8
Calories
526
Sugar
4g
Fat
30g
Fajitas are a staple in Mexican cuisine and have become a favorite in the United States. This Gold Medal Sizzling Fajitas recipe, courtesy of Paula Deen, is a delicious take on the classic dish. It can be made with chicken, steak or shrimp, depending on your preference, and comes together in just under an hour. One of the best things about fajitas is that each person can customize them to their liking, choosing their desired toppings and level of spiciness. This makes them great for family dinners or entertaining. Give this recipe a try and prepare to be wowed by the flavors and aromas.

Instructions

1.Preheat the oven to 350°F. Lightly grease a baking sheet and set aside.
2.In a small bowl, whisk together 3 tablespoons of the vegetable oil, lime juice, minced garlic, ground cumin, garlic powder, onion powder, hot sauce, salt and black pepper.
3.Place the chicken, steak or shrimp in a large bowl. Add the onion, green and red peppers and pour the marinade over all.
4.Toss everything together and let it sit for 10-15 minutes.
5.Heat the remaining vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated meats and veggies.
6.Saute everything for 7-10 minutes, or until the meat is cooked through and the veggies are tender.
7.In the meantime, warm the flour tortillas in the oven for 5-7 minutes. Once everything is ready, assemble the fajitas on individual plates.
8.Garnish each fajita with a squeeze of fresh lime juice, a dollop of sour cream, a spoonful of salsa, a scoop of guacamole and a handful of shredded cheddar cheese.

PROS

These Gold Medal Sizzling Fajitas are a crowd pleaser and perfect for entertaining.
They’re full of flavor and texture, with tender meat and vibrant, crisp veggies.
Plus, they’re easy to customize to your liking.
Serve them with your favorite toppings and your desired level of spiciness.

CONS

One of the few drawbacks of this recipe is that it takes a bit longer to prepare, thanks to the marinade and sauteing process.
Additionally, some may find the dish too spicy for their liking, so it’s important to use hot sauce sparingly.

HEALTH & BENEFITS

While fajitas may not be the healthiest of dinner options, this recipe does pack in some nutrients. For instance, the veggies, particularly the bell peppers, are high in vitamin C, an important antioxidant that supports immune health. Additionally, the meat provides you with protein, which is essential for building and repairing muscles and other tissues. To make the dish a bit healthier, try swapping the flour tortillas for whole grain ones or lettuce wraps, and use Greek yogurt instead of sour cream.

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