Gold Coast French Toast

May 09, 2023May 9, 20230 16

A Sweet and Savory Breakfast Treat: Gold Coast French Toast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

10g

Fat

10g

Gold Coast French Toast is a classic breakfast dish enjoyed all around the world. It was initially a way to repurpose stale bread by soaking it in a mixture of milk and eggs before cooking it. French Toast has since become a staple in breakfast menus and is customizable to fit your taste preferences. This particular recipe adds a twist of cinnamon and nutmeg for a unique flavor. The texture is crispy on the outside and delightfully soft on the inside. Gold Coast French Toast is a perfect breakfast option for a lazy weekend morning or busy weekday early start. It is a crowd-pleaser and can be served with various toppings such as fruits, Nutella, syrup, or butter.

Instructions

1.	Whisk egg, evaporated milk, sugar, cinnamon, nutmeg, and salt in a medium bowl.
2.	Dip bread slices into mixture until both sides are coated.
3.	Heat a nonstick skillet over medium-high heat and add butter or cooking spray once heated.
4.	Cook bread slices until golden brown on both sides, about 2-3 minutes per side.
5.	Serve hot with your favorite toppings.

PROS

Gold Coast French Toast is a quick and easy breakfast option that is perfect for those with a sweet tooth.
The sweet and savory combination of the spices makes for a delicious start to your day.

CONS

While French toast is relatively healthier than other breakfast options, the addition of sugar and milk may not be suitable for those with dietary restrictions.

Furthermore, adding toppings like syrup or whipped cream can add more sugar and calories to the dish.

HEALTH & BENEFITS

Gold Coast French Toast is a good source of protein, calcium, iron, and vitamin D. The addition of cinnamon can help regulate blood sugar levels, while nutmeg may aid digestion.

	1 egg
	1 cup undiluted evaporated milk
	1 tablespoon sugar
	1 teaspoon ground cinnamon
	1/4 teaspoon ground nutmeg
	1/4 teaspoon salt
	6 slices bread