Godzilla Roll – Sushi

May 29, 2023May 29, 20230 1

Spicy and Delicious Godzilla Roll Sushi

by The Chefin Sushi

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Godzilla Roll Sushi is a fun and tasty adaptation of traditional sushi. The shrimp, teriyaki sauce, and hot sauce all bring a new level of flavor that is not typically found in sushi. The dish is named after the Japanese monster, Godzilla, because it is incredibly large and sure to satisfy even the biggest of appetites! This sushi is a great meal to enjoy with family and friends, or great for impressing your guests at a dinner party.

Instructions

1.	Cut the nori sheets in half and place them on a sushi mat.
2.	Spread sushi rice over the nori, leaving a 1-inch gap at the top edge. Place the shrimp on top of the rice, making sure they line up in a straight line.
3.	Drizzle the teriyaki sauce and hot sauce over the shrimp.
4.	Roll the sushi tightly, making sure to keep the filling in place.
5.	Cut the roll into bite-size pieces and serve with soy sauce and wasabi on the side.

PROS

This sushi is full of flavor and has a great balance of spicy and sweet.

It’s a perfect dish for sushi lovers who want to try something new.

The dish is relatively easy to make which makes it a perfect added dish when entertaining.

CONS

The ingredients for this sushi can be quite expensive, especially the shrimp.

It may be difficult to get the filling arranged just right so it doesn’t spill out of the roll.

Going through the process of rolling the sushi takes practice and may not turn out perfectly the first time.

HEALTH & BENEFITS

Sushi is known to be a healthy food choice compared to other fast food options. This dish is rich in protein and healthy fats. The nori is high in vitamins and minerals like iodine, which is essential for thyroid function. Some studies have shown that consuming sushi may lower the risk of certain health problems such as heart disease and stroke when eaten in moderation.

	6 sheets nori
	3 cups cooked sushi rice
	12 frozen tempura shrimp
	teriyaki sauce
	hot sauce