Godiva White Chocolate Cheesecake

May 12, 2023May 12, 20230 6
Delightful Godiva White Chocolate Cheesecake recipe
in Dessert

Prep

30 min

Cook

1h 10min

Ready In

5h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon instant espresso powder
1 tablespoon water
1 lb cream cheese
2 cups mascarpone cheese
1/3 cup sugar
1 cup Godiva original chocolate liqueur
4 large eggs
9 ounces white chocolate ( melted )
raspberries , fresh
mint leaf

Nutrision Information

Servings Per Recipe
12
Calories
556
Sugar
30g
Fat
42g
Godiva White Chocolate Cheesecake is a luxurious and indulgent dessert that is perfect for special occasions or as a treat for yourself. The creamy and smooth texture of the cheesecake is perfectly balanced by the richness of the white chocolate and the light bitterness of espresso. The Godiva original chocolate liqueur adds a touch of sophistication and elegance to the recipe. It is a dessert that will impress your guests and leave them wanting more. Don't be intimidated by the long bake time and refrigeration, as it is well worth the wait!

Instructions

1.Preheat a regular oven to 325 degrees Fahrenheit and line a 9-inch springform pan with parchment paper.
2.In a small bowl, mix together the water and espresso powder until dissolved. In a large mixing bowl, beat together the cream cheese, mascarpone cheese, and sugar until smooth. Mix in the espresso mixture, Godiva chocolate liqueur, and eggs, one at a time, until fully combined.
3.Fold in the melted white chocolate and pour the batter into the prepared pan. Smooth out the top with a spatula and tap the pan gently on the counter to release any air bubbles.
4.Bake in the preheated oven for 1 hour 10 minutes or until the center is almost set. Remove the cheesecake from the oven and let it cool completely to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5.Before serving, remove the cheesecake from the pan, garnish with fresh raspberries and mint leaves, and enjoy!

PROS

This Godiva White Chocolate Cheesecake is indulgent, luxurious, and incredibly delicious.

Perfect for special occasions or as a treat for yourself.
The recipe is relatively easy to follow and does not require many ingredients.

CONS

This cheesecake is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.
The recipe does require a few hours of refrigeration and a longer bake time.

HEALTH & BENEFITS

While this Godiva White Chocolate Cheesecake is not particularly healthy, it does have some redeeming qualities. Dark chocolate has been shown to have antioxidant properties, while cheese can be a good source of protein and calcium. However, it is important to enjoy this cheesecake in moderation.

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