Godiva Chocolate Coffee Almond Mousse Trifle

May 08, 2023May 8, 20230 35
Decadent Godiva Chocolate Coffee Almond Mousse Trifle recipe for your dessert table
in Dessert

Prep

45 min

Cook

20 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cake flour
1/2 cup granulated sugar , divided
1 pinch salt
4 large eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 tablespoons almond flavored liqueur ( Amaretto was what was used )
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 cup water
1/4 cup granulated sugar
2 tablespoons water
1 tablespoon vanilla extract
1 1/2 teaspoons unflavored gelatin
3 large egg yolks
1 1/4 cups heavy cream , divided
3/4 cup milk
3 tablespoons granulated sugar
1 pinch salt
4 Godiva dark chocolate bars , coarsely chopped
2 tablespoons almond flavored liqueur ( Amaretto was used )
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
2 cups heavy cream
2 tablespoons granulated sugar
12 amaretti cookies , crumbled
chocolate-covered coffee beans ( found in specialty shops )
slivered almonds

Nutrision Information

Servings Per Recipe
12
Calories
517
Sugar
36g
Fat
38g
The Godiva Chocolate Coffee Almond Mousse Trifle is a decadent dessert that combines the rich flavors of chocolate, coffee, and almond. It's made with layers of chocolate cake, coffee syrup, chocolate mousse, and amaretti cookies, all brought together in a beautiful trifle dish. This dessert is perfect for special occasions such as holidays, birthdays, or dinner parties. It's sure to impress your guests and satisfy any sweet tooth!

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium bowl, whisk together the cake flour, ¼ cup granulated sugar, and salt. Set aside.
3.In a large mixing bowl, beat the eggs on medium-high speed for 5 minutes until thick and pale.
4.Add in the remaining ¼ cup granulated sugar and beat for another 2 minutes.
5.Mix in the vanilla extract, vegetable oil, and 2 tablespoons almond liqueur.
6.Fold in the dry ingredients until just combined.
7.Pour the batter into a greased 9-inch round cake pan.
8.Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9.Cut the cake into small cubes and set aside.
10.In a small saucepan, combine the instant coffee granules, 1 teaspoon vanilla extract, ½ cup water, and ¼ cup granulated sugar.
11.Heat until the sugar is dissolved, then remove from heat and let cool.
12.In a separate heatproof bowl, sprinkle the gelatin over 2 tablespoons of cold water and let sit until softened.
13.In a medium mixing bowl, beat the egg yolks on high speed until pale and fluffy.
14.In a saucepan, combine 1 cup heavy cream, milk, 3 tablespoons sugar, and salt.
15.Heat until the sugar is dissolved, then slowly pour the mixture into the egg yolks while whisking continuously.
16.Pour the mixture back into the saucepan and cook over medium-low heat until thickened, whisking constantly.
17.Remove the mixture from heat and whisk in the softened gelatin until dissolved.
18.In a heatproof bowl, melt the chopped chocolate bars in a microwave for 1 minute, stirring every 30 seconds until melted.
19.Stir in the almond liqueur, instant coffee granules, and 1 teaspoon vanilla extract.
20.In a large mixing bowl, beat the remaining 1 ¼ cups heavy cream and 2 tablespoons granulated sugar on high speed until stiff peaks form.
21.Fold the whipped cream into the chocolate mixture until combined.
22.In a trifle dish, layer the cake cubes, coffee mixture, chocolate mousse, and crumbled amaretti cookies until all ingredients are used up.
23.Top with slivered almonds and chocolate-covered coffee beans.
24.Chill in the refrigerator for at least 4 hours or overnight before serving.

PROS

This trifle is the perfect dessert for any chocolate or coffee lover.

The combination of cake, mousse, and cookies adds different textures and flavors.

It’s easy to make ahead of time for hassle-free entertaining.

CONS

This recipe requires multiple steps and ingredients, so it can be time-consuming to make.

It’s also high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this trifle may not be the healthiest option, dark chocolate has been linked to reducing the risk of heart disease and improving brain function.
Almonds are a good source of healthy fats and protein, which can help with weight management and heart health.
However, this recipe contains a high amount of sugar and should be enjoyed as an occasional treat in moderation.

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