Goda Masala

May 26, 2023May 26, 20230 1
Authentic Goda Masala recipe from Maharashtra
in Spices

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

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Ingredients

5 green cardamom pods
1 cinnamon stick
5 cloves
2 bay leaves , dried
1 -2 teaspoon sunflower oil
2 teaspoons sesame seeds
2 teaspoons coriander seeds
4 teaspoons desiccated unsweetened coconut ( or use fresh coconut , grated finely )
10 black peppercorns
5 cassia buds ( optional )
2 tablespoons white poppy seeds

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Goda Masala is a popular spice blend from the state of Maharashtra in India. It is commonly used in traditional Maharashtrian cuisine and can be found in dishes such as usal, vangi batata masala, and bharli vangi. This spice blend contains a unique combination of spices that give it a warm and earthy flavor. It is often described as a more subtle and complex version of garam masala. The name "Goda Masala" translates to "sweet masala" and refers to the use of coconut in the blend. The use of coconut helps to balance out the heat from the other spices. Goda Masala is a great addition to any spice collection and can be used in a variety of recipes to add depth of flavor and warmth.

Instructions

1.Heat a skillet over medium-high heat and dry roast the sesame seeds until lightly golden. Set aside.
2.In the same skillet, roast the coriander seeds, coconut, peppercorns, and poppy seeds until fragrant and golden brown. Set aside.
3.In the same skillet, heat the sunflower oil and add the green cardamom pods, cinnamon stick, cloves, and bay leaves. Fry for a minute or until fragrant.
4.Add the roasted sesame seeds and all the other roasted spices. Fry until the spice mixture is fragrant and golden brown.
5.Allow the spice mixture to cool for a few minutes and then grind to a coarse powder in a spice grinder or mortar and pestle.
6.Store the Goda Masala in an airtight container at room temperature for up to 6 months.

PROS

Goda Masala is a versatile spice blend that adds warmth and depth of flavor to a variety of dishes.

It is gluten-free, vegan, and free from preservatives.

CONS

The roasting process can be time-consuming and requires careful attention to prevent burning.

It is important to store the Goda Masala in an airtight container to prevent moisture from spoiling the blend.

HEALTH & BENEFITS

Goda Masala contains a blend of spices that have been linked to various health benefits.
The spices in this blend act as natural antioxidants and help to reduce inflammation in the body. They can also aid in digestion and boost the immune system.

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