PROS
This turkey salad is a great way to use up Thanksgiving leftovers, and is a light and healthy meal option.
The cider vinegar in the dressing adds a tangy and bright flavor, while the Dijon mustard gives it a subtle kick.
CONS
As with any cold salad, leftovers may become soggy after sitting in the fridge for a few days.
It’s best to consume this salad within 2-3 days of making it.
If you’re not a fan of celery, you can substitute it with chopped apples, grapes, or even dried cranberries.
HEALTH & BENEFITS
Turkey is a lean source of protein, making it an excellent choice for those looking to build muscle or maintain a healthy weight.
Additionally, turkey is rich in B vitamins and minerals such as selenium and zinc. Celery is also low in calories and high in fiber, helping to improve digestion and lower inflammation.
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