Ingredients

4 cups goat 's milk
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon butter
4 ounces bittersweet chocolate chips
Goats Milk Caramel Fudge Sauce, also known as Cajeta Fudge Sauce, is a creamy, caramel-flavored sauce that is made by slowly simmering goat’s milk and sugar until thick and golden. Butter and vanilla extract are added to the mixture to add depth of flavor and the bittersweet chocolate chips lend their indulgent taste and texture to the sauce. It can be enjoyed as a topping on ice cream, pancakes, waffles, or fruits to add extra sweetness and flavor to your favorite desserts. This recipe is a must-try for anyone with a sweet tooth looking for a rich and decadent caramel sauce.

Instructions

1.In a saucepan, combine the goat's milk, sugar, and baking soda over medium heat.
2.Cook, stirring occasionally, until the mixture thickens and turns a caramel color, about 1 to 1 1/2 hours.
3.Remove from heat and stir in vanilla extract and butter until fully combined.
4.Add chocolate chips and stir until melted and fully incorporated.

PROS

This goats milk caramel fudge sauce is rich and creamy with a deep caramel flavor.

It is versatile and can be used as a topping for ice cream, cake, or brownies.

CONS

This recipe requires a lot of patience as it takes 1 to 1 1/2 hours of cooking time to thicken and achieve the desired caramel color.

It is not suitable for those who are lactose intolerant or have goat milk allergies.

HEALTH & BENEFITS

Goat milk is rich in calcium, vitamin D, and other essential nutrients that contribute to bone health.
The chocolate chips contain antioxidants that protect the body from environmental stressors.

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