Goat’s Cheese With Pear and Walnut Salad

May 08, 2023May 8, 20230 2

Goat's Cheese With Pear and Walnut Salad Recipe

by The Chefin Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

24g

Fat

38g

This Goat's Cheese with Pear and Walnut Salad is a perfect blend of sweet and tangy flavors. The creamy, tangy goat cheese complements the sweet, juicy pears and crunchy walnuts. The watercress adds a peppery bite, while the lemon vinaigrette ties everything together. This salad is easy to prepare and can be customized to your liking. It makes a great light lunch or dinner option, or can be served as an appetizer or side dish. Whether you are a vegetarian or just looking for a healthy and tasty meal, this salad is sure to please.

Instructions

1.	Preheat oven to 375°F.
2.	Arrange the goat cheese discs on a baking sheet lined with parchment paper.
3.	Bake for 10-12 minutes, until golden brown.
4.	In the meantime, whisk together the lemon juice and olive oil. Season with salt and pepper to taste.
5.	In a large bowl, combine the lettuce, pears, walnuts, and watercress.
6.	Toss with the lemon vinaigrette, reserving a few tablespoons for drizzling.
7.	Divide the salad among 4 serving plates.
8.	Top each with a warm, baked goat cheese disc, and a drizzle of the remaining vinaigrette. Serve immediately.

PROS

This salad is a delicious and healthy way to enjoy a mix of flavors and textures.
The creamy goat cheese pairs perfectly with the juicy pears and crunchy walnuts.

This recipe is quick and easy to make and can be served as an appetizer or main course.

CONS

Goat cheese can be an acquired taste for some.

The recipe requires the use of an oven, and the cheese discs can be difficult to handle without breaking.

HEALTH & BENEFITS

This salad is packed with nutrients and health benefits. Pears are a great source of fiber and antioxidants, while walnuts are rich in omega-3 fatty acids and protein. Goat cheese is a lower calorie and lower fat alternative to cow’s milk cheese, and it also contains more vitamins and minerals.
The lemon vinaigrette is a light and refreshing dressing that adds flavor without adding a lot of calories.

	lettuce leaf , torn into pieces
	8 ounces goat cheese , split into 4 discs
	4 ripe pears , cored and chunked
	4 ounces walnuts , chopped
	1 bunch watercress , trimmed
	4 tablespoons lemon juice
	6 tablespoons olive oil