Goat’s Cheese, Shallot and Leek Tart – a Bit of a French Tart!

May 08, 2023May 8, 20230 1

Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

by The Chefin Appetizer

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Difficult

Rating

Ingredients

	230 g ready-made flaky pastry dough
	12 ounces leeks , cleaned , trimmed weight
	8 ounces firm goat cheese ( rindless )
	3 large free-range eggs , beaten
	7 fluid ounces creme fraiche or 7 fluid ounces double cream
	4 pink shallots , trimmed and finely diced
	salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

44g

This Goat's Cheese, Shallot and Leek Tart is the perfect appetizer for a fancy dinner party or a special occasion. A French-inspired dish, this tart is full of rich, creamy flavors that will make your taste buds sing. The delicate, flaky pastry crust pairs perfectly with the tangy goat cheese and the sweet, caramelized shallots and leeks. This delicious tart is also incredibly versatile and can be served either warm or at room temperature. Whether you're impressing guests or treating yourself to a fancy snack, this tart is a must-try.

Instructions

1.	Preheat the oven to 200C/400F/gas 6.
2.	Roll out the pastry on a lightly floured surface to the thickness of a pound coin.
3.	Line a loose-bottomed tart tin with the pastry, then prick the base all over with a fork.
4.	Chill in the fridge for 30 minutes.
5.	Bake the pastry blind (lining with parchment and baking beans) for 12 minutes until the edges are light golden and crisp.
6.	Remove from the oven and carefully remove the baking beans and parchment.
7.	Reduce the oven to 180C/350F/gas 4.
8.	Wash the leeks well under cold running water and slice into rounds.
9.	Melt the butter in a frying pan over medium heat.
10.	Add the leeks and shallots and sweat gently until softened.
11.	Remove and spread over the pastry base.
12.	Crumble the goat cheese over the top.
13.	Mix together the creme fraiche or cream with the beaten eggs and season well.
14.	Pour over the cheese and leek mixture.
15.	Bake the tart in the oven for 30-35 minutes until set and golden in colour.
16.	Leave to cool for a few minutes before serving warm.

PROS

With a delicate, flaky crust and a creamy, flavorful filling, this tart is a sophisticated and impressive appetizer that is sure to impress your guests.

Goat cheese is also a healthy and nutritious alternative to other types of cheese.

CONS

This recipe contains a fair amount of butter and cheese, so it is not ideal for those on a low-fat or low-calorie diet.

It also contains gluten, so it may not be suitable for those with gluten sensitivities or allergies.

HEALTH & BENEFITS

Goat cheese is a good source of protein, calcium, and vitamin D. It is also lower in calories and fat than other types of cheese, making it a healthier choice.
Leeks are a good source of fiber, vitamins A and K, and iron, and they may also have anti-inflammatory and anti-cancer properties.