Goat’s Cheese Polenta With Mushrooms

May 10, 2023May 10, 20230 12
Goat's Cheese Polenta With Mushrooms is a creamy and flavorful dish that is perfect for a cozy winter night in
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 ml dry white wine
450 ml water
1 teaspoon salt
85 g butter , cut into cubes
175 g instant polenta
175 g firm goat cheese , cubed
3 tablespoons olive oil
225 g trimmed mixed mushrooms
300 g Baby Spinach
50 g vegetarian cheddar cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
2g
Fat
34g
Goat's Cheese Polenta With Mushrooms is a comforting and flavorful dish that is sure to warm you up on even the chilliest of winter nights. The creamy polenta and rich goat cheese are complemented perfectly by the earthy flavors of the mixed mushrooms and baby spinach, making this a well-rounded and satisfying meal. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this dish is a great option that is both easy to prepare and delicious to eat.

Instructions

1.In a large pot over medium-high heat, bring the wine, water, and salt to a boil.
2.Reduce heat to medium and whisk in the instant polenta until smooth.
3.Add the cubes of butter and stir until melted and fully incorporated.
4.Add the cubed goat cheese to the polenta and stir until melted.
5.In a separate skillet, heat the olive oil over medium-high heat.
6.Add the mixed mushrooms and cook for 5-7 minutes or until browned and tender.
7.Add the baby spinach to the skillet and cook for an additional 2-3 minutes until wilted.
8.Pour the polenta into a large serving dish and top with the mushroom and spinach mixture.
9.Sprinkle the grated vegetarian cheddar cheese over the top of the dish.
10.Serve immediately.

PROS

This dish is a delicious and hearty vegetarian option that is easy to prepare.

The creamy polenta pairs perfectly with the savory mushrooms and spinach, making it a well-rounded meal.

CONS

The high fat content of the goat cheese and butter used in this recipe make it a fairly high calorie dish.

Additionally, some people may find the consistency of the polenta to be too thick or heavy.

HEALTH & BENEFITS

While this dish may not be super healthy due to its high calorie content, it does offer some nutritional benefits.
The mushrooms and spinach provide a dose of vitamins and minerals, while the goat cheese can be a good source of protein and calcium.

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