Goat Cheese Tamales

Jun 05, 2023June 5, 20230 2

Savory Goat Cheese Tamales Perfect for Any Occasion

by The Chefin Mexican

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

245

Sugar

Fat

16g

Tamales are a staple in Mexican cuisine and are usually enjoyed during special occasions like Christmas and Dia de los Muertos. Goat Cheese Tamales are a delicious twist on the classic recipe, with the addition of tangy goat cheese and sweet roasted corn. The masa harina dough is shaped around the filling and steamed until cooked through, creating a soft and savory dish that is perfect for sharing with friends and family. Whether served as a main dish or appetizer, these tamales are sure to impress.

Instructions

1.	Prepare the corn by roasting it in the oven or over an open flame until charred. Let cool, then cut the kernels off the cob.
2.	In a large bowl, mix together masa harina, baking powder, and salt.
3.	In a separate bowl, beat together the butter, shortening, and goat cheese until well combined. Add to the dry ingredients and mix.
4.	Gradually add the warm water until a dough forms. Mix in the roasted corn.
5.	Assemble the tamales by spreading a thin layer of dough on a corn husk and adding a spoonful of filling in the center. Fold the husk around the filling and tie with a piece of string.
6.	Steam the tamales for 40-45 minutes until cooked through.

PROS

These tamales are bursting with flavor and are perfect as a festive main dish or appetizer.

The goat cheese adds a tangy and creamy element that balances out the sweetness of the corn.

They are also vegetarian and gluten-free.

CONS

Making tamales from scratch can be time-consuming and requires some skill.

It may be difficult to find fresh corn husks in some areas.

HEALTH & BENEFITS

These tamales are a great source of carbohydrates and fiber.
The roasted corn is rich in vitamins and minerals like folate, thiamin, and vitamin C.
The goat cheese also provides a dose of protein and calcium.

	2 cups masa harina
	1 1/2 teaspoons baking powder
	1 teaspoon salt
	2 2/3 tablespoons butter , room temperature
	5 tablespoons vegetable shortening
	1/4 cup goat cheese
	1 cup warm water
	1 1/4 cups roasted corn