Ingredients

4 large fresh tomatoes
4 ounces goat cheese
1 tablespoon chopped bottled roasted red peppers
2 tablespoons olive oil
2 tablespoons bread crumbs
1 tablespoon torn fresh basil leaves
kosher salt and ground black pepper to taste
Goat Cheese Stuffed Tomatoes are a perfect appetizer for any occasion. The combination of tangy goat cheese and juicy tomatoes makes for a delicious and healthy dish that is sure to please. This appetizer can be served cold or hot, and it is easy to make ahead of time. It is perfect for potlucks, dinner parties, or a quick and easy snack. Whether you are looking for a healthy appetizer or just a tasty dish to serve at your next gathering, Goat Cheese Stuffed Tomatoes are sure to impress.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Cut off the tops of the tomatoes and scoop out seeds and pulp. Sprinkle salt inside and turn upside down.
3.Combine goat cheese, roasted red peppers, bread crumbs, olive oil, basil, salt, and black pepper in a small bowl.
4.Stuff the tomatoes with the cheese mixture and place them in a baking dish.
5.Bake in the preheated oven until cheese is melted and tomatoes are hot, about 15 minutes.

PROS

Goat Cheese Stuffed Tomatoes are a flavorful and healthy appetizer that is easy to make and perfect for any occasion.

The dish is a great source of calcium, protein, and vitamins, making it a nutritious addition to any meal.

It is also low in calories and fat, making it a great option for those watching their weight.

CONS

Some people may not enjoy the taste of goat cheese, so this dish may not be suitable for everyone.

Additionally, tomatoes can be acidic and may not be well-tolerated by individuals with certain dietary restrictions or medical conditions.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins A and C, potassium, and fiber.
They are also rich in antioxidants, which help protect the body against cancer and other diseases.
Goat cheese is a great source of calcium and protein, and it is also lower in fat and calories than many other types of cheese.

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