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Loading...| 1 ounce butter , plus extra butter for greasing | |
| 1 ounce all-purpose flour | |
| 7/8 cup milk | |
| 2 tablespoons parsley , finely chopped | |
| 4 scallions , finely chopped | |
| 5 ounces goat cheese , chopped into small chunks | |
| 3 eggs , separated | |
| 4 tablespoons parmesan cheese , freshly grated | |
| salt and pepper |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Grease the ramekins with butter and coat with grated Parmesan cheese. |
| 3. | Melt butter in a saucepan over medium heat. |
| 4. | Add the flour and stir to combine. Cook for 2-3 minutes, stirring continuously. |
| 5. | Add the milk gradually, whisking constantly until the mixture thickens and becomes smooth. |
| 6. | Add the parsley, scallions, goat cheese, and salt and pepper. |
| 7. | Mix well until the cheese is melted and the mixture is fully combined. |
| 8. | In a separate bowl, whisk the egg whites until stiff peaks form. |
| 9. | In another bowl, whisk the egg yolks until they lighten in color. |
| 10. | Gradually add the egg yolks to the cheese mixture and stir well to combine. |
| 11. | Gently fold in one-third of the egg whites, then fold in the remaining two-thirds until fully combined. |
| 12. | Pour the mixture into the prepared ramekins. |
| 13. | Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. |
| 14. | Bake for 20-25 minutes until the soufflés have risen and are golden brown on top. |
This goat cheese soufflé recipe is rich, decadent, and full of flavor.
It makes a perfect appetizer or light meal for any occasion.
Soufflés can be finicky to bake, so it may take practice to perfect the recipe.
While this recipe may not be the healthiest option, goat cheese is a good source of protein and calcium.
Scallions are low in calories and high in fiber, and parsley is packed with antioxidants.
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