Ingredients

2 sheets phyllo pastry , brushed on both sides with melted butter
1 teaspoon thyme , leaves only , chopped
2 slices prosciutto
4 ounces goat cheese , halved into two blocks
Goat Cheese & Prosciutto Parcels are an elegant and delicious appetizer that is perfect for your next party or gathering. The savory combination of tangy goat cheese and salty prosciutto is wrapped in crispy phyllo pastry, making for a perfect bite-sized treat. These parcels are easy to make and can be prepared ahead of time, making them a great addition to any menu. The warm and gooey parcels are sure to be a crowd-pleaser, and will leave your guests wanting more.

Instructions

1.Preheat the oven to 375°F.
2.Unfold the phyllo pastry onto a work surface and brush melted butter on top of each sheet.
3.Sprinkle the chopped thyme leaves over the pastry sheets.
4.Cut each sheet into 6 squares and place on a baking sheet.
5.Place a slice of prosciutto and a block of goat cheese in the center of each square of pastry.
6.Fold the pastry up and over the filling, so that the corners meet at the top.
7.Gently press the edges down to seal the parcel.
8.Brush the tops with a little more melted butter.
9.Place in the oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

PROS

These elegant and delicious parcels are the perfect appetizer for your next party or gathering.

The combination of tangy goat cheese and salty prosciutto is irresistible.

CONS

Phyllo pastry is high in carbohydrates and calories, so these parcels should be enjoyed in moderation as part of a balanced diet.

The cheese and prosciutto add additional fat to the recipe.

HEALTH & BENEFITS

Despite being high in calories and fat, these parcels do have some redeeming health benefits.
Goat cheese is lower in calories and fat than cow’s milk cheese, and contains more protein and calcium.
Prosciutto is a good source of protein and iron.
Thyme contains vitamins C and K, and has been shown to have anti-inflammatory properties.

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