Goat Cheese, Potato and Onion Tart

May 08, 2023May 8, 20230 14
Savory and delicious Goat Cheese, Potato and Onion Tart recipe
in Pastry

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g shortcrust pastry , fresh of frozen
25 g butter
1 tablespoon olive oil
2 onions , sliced
1 medium potato , peeled and sliced
2 garlic cloves , crushed
2 tablespoons fresh thyme leaves
140 g goat 's cheese , broken into pieces
3 eggs
200 g creme fraiche

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
5g
Fat
40g
This savory tart is a delicious and satisfying dish that is perfect for lunch or dinner. The combination of goat's cheese, potato and onion is a classic flavor pairing that works well in this recipe. The tart is easy to make and can be served warm or cold, making it a great dish to prepare in advance. It's also a great way to use up leftover vegetables and cheese. The pastry is crisp and buttery, while the filling is rich and flavorful. This dish is sure to become a family favorite!

Instructions

1.Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
2.Roll the pastry out and use it to line a 23cm/9in tart tin. Prick the base with a fork and chill while the oven heats up.
3.Melt the butter and oil in a frying pan over a medium heat. Add the onions and cook for 15-20 minutes, stirring occasionally, until soft and caramelised. Add the potato and cook for a further 5 minutes.
4.Add the garlic and thyme, season with salt and black pepper, and cook for another minute.
5.Scatter the goat's cheese over the base of the pastry case. Spoon the onion and potato mixture on top.
6.Beat the eggs with the crème fraîche. Season with salt and black pepper.
7.Pour the egg mixture over the tart. Bake for 30-35 minutes, until golden and set.
8.Serve warm or cold with a green salad.

PROS

This hearty tart is perfect for a comforting lunch or dinner.
It’s packed with flavor and is a great way to use up leftover potatoes and onions.

Goat’s cheese is a good source of protein and calcium.

CONS

This tart is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It does take some time to make, but the end result is worth the effort.

HEALTH & BENEFITS

This tart contains potatoes and onions, both of which are good sources of fiber and vitamins. Potatoes are also a good source of potassium, which can help to regulate blood pressure.
Goat’s cheese is a good source of protein and calcium, which are important for building and maintaining healthy bones and muscles.

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