Ingredients

5 slices bacon , or more to taste , cut into bite-size pieces
1/2 Bosc pear , sliced
2 tablespoons basil pesto
1 12-inch pre-baked packaged pizza crust
1 cup shredded mozzarella cheese , divided
1/4 cup crumbled goat cheese
This Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce is a delicious and unique twist on traditional pizza. The combination of salty bacon, tangy goat cheese, sweet pear, and flavorful pesto sauce makes for a mouthwatering flavor explosion. This pizza is perfect for entertaining guests or for a fun and flavorful family dinner. It's quick and easy to prepare, which is perfect for busy weeknights or lazy weekends.

Instructions

1.Preheat oven to 450°F (230°C).
2.Cook the bacon pieces in a skillet over medium heat until crispy. Remove from the pan and drain on paper towels.
3.Spread the pesto on top of the pizza crust, leaving a small border around the edges.
4.Sprinkle half of the shredded mozzarella cheese on top of the pesto.
5.Top the pizza with the cooked bacon and the sliced pears.
6.Sprinkle the remaining shredded mozzarella cheese and crumbled goat cheese on top of the pizza.
7.Bake for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

PROS

This Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce is a unique and delicious twist on traditional pizza.

It features a combination of sweet and savory flavors that complement each other perfectly.

It’s also quick and easy to prepare, making it a great option for busy weeknights or lazy weekends.

CONS

This pizza is not particularly healthy, as it contains high amounts of fat, calories, and sodium.

As with any pizza, it should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it does contain some nutritious ingredients.
Goat cheese is a good source of protein and calcium, while pears are a good source of fiber and vitamin C.
Bacon, although high in sodium and fat, is also a source of protein.

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