Goat Cheese + Pasta + Asparagus = Yum!

May 10, 2023May 10, 20230 14
Goat Cheese and Pasta with Asparagus is a Decadent Delight for All
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb penne or 1 lb fusilli
1 lb slender asparagus spear ( cut into 1- to 1 1/2-inch pieces )
1/4 cup olive oil
1 tablespoon grated lemon peel
1 tablespoon freshly chopped tarragon
1 log soft fresh goat cheese
salt
lemon pepper
parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
5g
Fat
32g
Goat Cheese and Pasta with Asparagus is the perfect way to take your traditional pasta game up a notch. The combination of ingredients used in this recipe results in a cheesy, subtly tangy flavor that is enough to make your taste buds dance. The asparagus added in the recipe brings in the hint of crunchiness and earthy flavors that perfectly complement the sweetness and creaminess of the goat cheese. The pasta and fresh herbs, on the other hand, balance out the richness of the dish, giving it a fresh and light feel. This dish is one way to enjoy a luxurious meal that doesn't break the bank.

Instructions

1.Cook pasta according to package directions in well-salted water.
2.Meanwhile, cook asparagus in a skillet with hot oil for 4-6 minutes, till tender.
3.Drain pasta and add to a large mixing bowl. Add all other ingredients, goat cheese, grated lemon peel, chopped tarragon, salt, and pepper. Toss and stir until well combined.
4.Top with Parmesan cheese before serving.

PROS

If you are a cheese lover and want some decadence in your meal, you should not ignore this recipe.
It is creamy, savory, and has a lovely texture.
The burst of flavors in every bite is pure delight.

CONS

This recipe packs a high calorie and fat content, so it is not the best option for individuals with cholesterol concerns.
Also, it may not be a great fit for people who don’t fancy goat cheese.

HEALTH & BENEFITS

Asparagus is a rich source of vitamin K, and it is packed with folate and other vitamins and minerals. Goat cheese is also an excellent source of calcium and protein, and it has fewer calories than cheese made from cow’s milk. Olive oil added in the recipe also comes with several health benefits. It is rich in good fats, helps to reduce the risk of heart disease, and contains antioxidants.

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