Goat Cheese Mousse With Mint Pesto

May 08, 2023May 8, 20230 1

Goat Cheese Mousse With Mint Pesto - A Perfect Appetizer for Summer

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups loosely packed mint leaves
	3 ounces freshly grated parmesan cheese
	1/4 cup pine nuts ( seasoned and toasted )
	1/2 cup olive oil
	8 ounces appleton creamery plain goat cheese
	3/4 cup lightly whipped heavy cream
	mint leaf , for garnish

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

23g

This goat cheese mousse with mint pesto recipe is a perfect appetizer for summer parties or barbecues. The creamy and refreshing taste of the goat cheese combined with the mint pesto adds a unique twist to the classic cheese platter. Goat cheese is a healthier alternative to regular cheese, and its creamy and tangy flavor is a perfect complement to any savory dish. The homemade mint pesto takes this dish to the next level, and it's easy to make in just a few simple steps. Serve with crackers or crostini, and garnish with fresh mint leaves for an extra pop of flavor.

Instructions

1.	To make the mint pesto, blend the mint leaves, parmesan cheese, and toasted pine nuts. Slowly pour in the olive oil while still blending, until the mixture becomes smooth.
2.	In a mixing bowl, whisk the whipped cream and goat cheese together until it reaches a soft consistency.
3.	Spoon the cheese mixture into ramekins or small bowls, making sure to leave enough room for the pesto layer.
4.	Spread the mint pesto on top of each goat cheese mousse. Garnish with mint leaves and serve with crackers or crostini.

PROS

This appetizer is easy to make and tastes delicious.

The goat cheese provides a creamy texture while the homemade mint pesto adds a refreshing taste.

A perfect dish to serve at a summer party or barbecue.

CONS

Goat cheese can be an acquired taste for some people.

The recipe requires some time and effort to make.

HEALTH & BENEFITS

Goat cheese is a good source of protein, calcium, and vitamin D.
The addition of mint in the pesto brings a range of health benefits, including digestion aid, anti-inflammatory properties, and relief from seasonal allergies.