Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce

May 10, 2023May 10, 20230 0
Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce - A Delicious Italian Delight
in Pasta

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb Simply Potatoes Traditional Mashed Potatoes
6 ounces goat cheese , at room temperature
1 cup all-purpose flour
1 pinch salt
1 egg
1/4 cup canola oil
2 ounces butter
1 shallot , minced
1/4 cup sun-dried tomato , diced
1/2 teaspoon fresh thyme leave
1/2 teaspoon white wine vinegar
2 ounces parmesan cheese , grated
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
835
Sugar
4g
Fat
60g
Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce is an Italian dish that is packed with rich flavors and textures. The gnocchi is made from mashed potatoes and goat cheese, giving it a soft and creamy texture. The brown butter sauce is tangy and rich, with a hint of vinegar, and is balanced by the sweetness of the sun-dried tomatoes. This is a perfect dish for a cozy night in or a dinner with friends or family.

Instructions

1.In a large bowl, combine the Simply Potatoes Traditional Mashed Potatoes, goat cheese, all-purpose flour, salt, and egg.
2.Mix until well combined and the dough comes together.
3.Divide the dough into four equal parts and roll each part into a long rope.
4.Cut each rope into small pieces and press them lightly with a fork.
5.In a large pot of boiling water, add the gnocchi and cook for about 2-3 minutes or until they float to the surface.
6.In a separate skillet, heat the canola oil and butter over medium-high heat until the butter is browned.
7.Add the minced shallot, sun-dried tomato, fresh thyme leaves, and white wine vinegar.
8.Cook for about 1-2 minutes, until fragrant and softened.
9.Add the cooked gnocchi to the skillet and toss until well coated with the sauce.
10.Serve with grated parmesan cheese and chopped parsley.

PROS

Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce is a perfect blend of Italian flavors and texture.

The butter sauce is rich and tangy, the gnocchi is soft, and the parmesan cheese adds depth to the dish.

The dish is easy to prepare and can be a crowd-pleaser.

CONS

Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce is a high-calorie dish with a lot of cheese and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce contains some essential nutrients like protein, calcium, and vitamins.
It can be a good source of energy.
The sundried tomatoes used in the dish contain an antioxidant called lycopene that is good for heart health.
But, the dish is high in calories and fat, so it should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.