Goat Cheese Cheesecake W-Caramel Sauce & English Walnuts

May 08, 2023May 8, 20230 1
Goat Cheese Cheesecake W-Caramel Sauce & English Walnuts is a delicious dessert that is perfect to serve at any occasion or after dinner.
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups graham cracker crumbs
1/2 cup english walnuts , chopped
2/3 cup unsalted butter , melted
24 ounces cream cheese , room temperature
9 ounces chevre cheese , room temperature ( one log )
1 1/2 cups sugar
1 cup sour cream
3 eggs , lightly beaten
1 tablespoon cornstarch
1/3 cup heavy cream
1 teaspoon vanilla
1/3 cup sour cream
1/3 cup chevre cheese , room temperature
3 tablespoons honey
1 cup caramel sauce
1 cup english walnuts , chopped

Nutrision Information

Servings Per Recipe
12
Calories
550
Sugar
35g
Fat
40g
Goat Cheese Cheesecake W-Caramel Sauce & English Walnuts is a unique twist on classic cheesecake. The rich and creamy Goat Cheese is combined with regular cream cheese and is mixed with eggs, sugar and cornstarch to create a dense yet light cheesecake. The addition of honey, caramel sauce and English walnuts on top adds another layer of flavor and crunchiness which elevates this simple dessert. It’s a perfect dessert option for dinner parties and special occasions or for those who simply want to indulge in something sweet and delicious.

Instructions

1.Preheat your oven to 375ºF.
2.Mix graham crumbs, walnuts and melted butter and press onto bottom of 9-inch spring form pan.
3.Bake crust for 8-10 minutes or until lightly golden.
4.In bowl beat together 24 oz cream cheese, 9 oz chevre cheese and sugar until well blended.
5.beat in 1 cup sour cream and eggs, then cornstarch,cream and vanilla.
6.Pour into prepared crust and bake for one hour at 375f.
7.Turn off oven, cover cake with a tea towel and leave to cool for one hour, then refrigerate for 8 hours or overnight.
8.Gently run a knife or thin spatula around edges of cheesecake, remove from pan and place on plate.
9.Mix together sour cream and 3 oz chevre cheese. Top cheesecake with sour cream mixture and cover with caramel sauce and walnuts.

PROS

Goat Cheese Cheesecake W-Caramel Sauce & English Walnuts is a decadent treat for cheesecake lovers and the addition of caramel sauce and crunchy English walnuts takes the dessert to another level.

This cheesecake is perfect for dinner parties and special occasions as it looks impressive and will wow any guests.

CONS

This cheesecake is high in calories and should be enjoyed in moderation.

The cheesecake can be time consuming to make, requiring baking and cooling times, which may not be ideal for those who want a quick and easy dessert.

HEALTH & BENEFITS

Goat Cheese is lower in calories and fat compared to regular cream cheese and also has a higher protein content. English Walnuts contain healthy fats and antioxidants that have been linked to reduced inflammation and improved heart health. Caramel on the other hand is high in sugar content and should be consumed in moderation.

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