Goat Cheese Buttons

May 10, 2023May 10, 20230 16

Delicious Goat Cheese Buttons recipe perfect for any occasion

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 garlic clove , sliced
	2 tablespoons olive oil
	8 ounces fresh soft fresh goat cheese
	2 tablespoons minced fresh herbs ( such as rosemary , thyme and oregano )
	1/4 cup coarse fresh breadcrumb

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

15g

Goat Cheese Buttons are a delicious appetizer that combines the creaminess of goat cheese with the flavors of fresh herbs. They are perfect for entertaining or as a snack anytime. These baked buttons are crispy on the outside and creamy on the inside, making them a favorite among cheese lovers. They are also a great make-ahead dish and can be prepared in advance and baked just before serving.

Instructions

1.	Preheat oven to 400°F.
2.	In a small skillet, lightly sauté garlic in olive oil over low heat for 2-3 minutes until fragrant.
3.	In a medium bowl, mix the goat cheese and minced herbs until well combined.
4.	Divide the goat cheese mixture into 12 equal portions and form each portion into a small ball or button.
5.	Roll each goat cheese ball in the breadcrumbs to coat.
6.	Place the coated cheese buttons on a baking sheet lined with parchment paper and bake for 8-10 minutes until golden brown.
7.	Serve warm and enjoy!

PROS

These Goat Cheese Buttons are easy to make and a crowd-pleaser.
They are perfect as an appetizer for any occasion.

The combination of fresh goat cheese and herbs makes them a flavorful and unique dish.
They are also vegetarian and gluten-free.

CONS

These Goat Cheese Buttons are high in saturated fat due to the goat cheese.
They should be enjoyed in moderation as part of a balanced diet.

They are also a bit time-consuming to prepare but well worth the effort.

HEALTH & BENEFITS

Goat cheese is a good source of calcium and protein. It is also lower in calories and fat than other types of cheese.
The garlic and fresh herbs in this recipe have been shown to have anti-inflammatory and immune-boosting properties.