Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

May 11, 2023May 11, 20230 0
Goat Cheese and Spinach Potato Dumplings with Bacon Gravy: A Creamy and Savory Dish
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 ounces goat cheese
1/4 cup sharp cheddar cheese , grated
1 tablespoon green onion , finely chopped ( reserve chopped green tops for garnish )
1/4 cup fresh spinach , chopped
1 tablespoon milk
1/8 teaspoon ground nutmeg , measure
1 1/2 cups Simply Potatoes Traditional Mashed Potatoes
1 1/2 cups unbleached flour
1 fresh egg , beaten
1 pinch salt and pepper
8 slices thick-cut bacon
1 cup milk
1 cup chicken broth
1 dried bay leaf
1/2 teaspoon allspice berry
1 tablespoon olive oil
1/4 cup onion , finely chopped
1/4 cup red bell pepper , chopped
1/4 teaspoon red pepper flakes , to taste
1/4 teaspoon granulated garlic
2 tablespoons unsalted butter , cut into chunks
2 tablespoons unbleached flour
1 pinch salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
924
Sugar
9g
Fat
52g
Goat Cheese and Spinach Potato Dumplings with Bacon Gravy is a hearty comfort food that originated in the United States. It combines various flavors and textures to create a rich and creamy dish that's perfect for a cold winter night or a cozy family gathering. The dish is versatile and customizable, so feel free to adjust the spices or ingredients to your liking. The bacon gravy and goat cheese give the dumplings a unique taste that will have you coming back for more.

Instructions

1.In a mixing bowl, combine goat cheese, cheddar cheese, green onion, spinach, milk, and nutmeg. Stir in Simply Potatoes mashed potatoes until well blended.
2.Season mixture with salt and pepper, to taste. Add flour and egg, gradually stirring until well combined.
3.Using a scoop or spoon, form golf-ball size portions of the mixture into dumplings. Set aside.
4.In a large saucepan or Dutch oven, cook bacon slices over medium-high heat until crispy. Remove from pan and set aside.
5.Lower heat to medium, add olive oil to bacon fat. Add onion, red bell pepper, red pepper flakes, and garlic to the pan. Cook until veggies are tender.
6.Add milk, chicken broth, bay leaf, allspice, and butter to the pan, stirring until well mixed.
7.Slowly whisk in flour, salt, and pepper, stirring occasionally until well blended and thickened into a gravy.
8.Add dumplings to the pan, tossing to coat with the gravy. Cook for 8-10 minutes while stirring occasionally, or until dumplings are heated through and tender.
9.Serve dumplings topped with crumbled bacon and reserved green onion tops.
10.

PROS

With the perfect balance of goat cheese, spinach, potatoes, and bacon, this dish is packed with savory flavor.
Its creamy texture and unique blend of ingredients gives it a decadent and delicious taste.

CONS

The dish is high in calories, fat, and sodium, making it a less-than-ideal option for people on diets or with health concerns.
If enjoyed in moderation, it can be a comforting and indulgent meal.

HEALTH & BENEFITS

Goat cheese is high in healthy fats, protein, and calcium. It may also boost your immune system and support bone health. Spinach is packed with iron, vitamin C, and antioxidants that may help reduce inflammation and fight disease. Eat in moderation to balance the overall nutrition.

Print

Leave a Reply

Your email address will not be published.