Goan Curried Clams

May 26, 2023May 26, 20230 1
Spicy and flavorful Goan Curried Clams recipe
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion
2 lbs clams ( small hard shell clams such as littlenecks )
1 1/2 tablespoons vegetable oil
1 tablespoon fresh gingerroot , peeled and grated
2 teaspoons paprika
1 teaspoon coriander powder
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1/2 cup unsweetened coconut milk
1 tablespoon fresh lime juice
2 tablespoons cilantro , chopped
4 tablespoons grated fresh coconut or 2 tablespoons dried unsweetened coconut

Nutrision Information

Servings Per Recipe
4
Calories
217
Sugar
1g
Fat
11g
Goan Curried Clams are a popular seafood dish originating from Goa, a coastal state in Western India. This dish is influenced by Portuguese and Indian cuisines, and is known for its spicy and pungent flavors that stimulate taste buds. The fresh and briny flavor of clams is elevated by a blend of exotic spices like paprika, coriander, and cumin, and softened by the richness of coconut milk and delicate lime aroma. The clams can be eaten as a main course or as a starter, served with steamed rice, crusty bread, or a salad.

Instructions

1.Rinse the clams and set aside.
2.Heat oil in a large skillet over medium heat. Add onion and gingerroot, cooking until translucent (about 5 minutes).
3.Stir in paprika, coriander powder, cumin, cayenne, and salt and cook for another minute.
4.Add the clams and coconut milk, stirring gently to coat.
5.Cover and cook until the clams open, discard any that do not open.
6.Mix in lime juice, cilantro, and grated coconut.
7.Serve hot and enjoy!

PROS

This clam curry is full of bold and fragrant flavors, and a good source of protein and healthy fats.
It’s also a low-carb and gluten-free dish.

The clams are known for their high nutritional value, being rich in vitamin B12 and lean protein.

CONS

Clams may contain allergenic proteins and may also retain environmental pollutants like mercury, so they should not be consumed in large portions frequently.
Also, some people may find the spice level in this curry too high.

HEALTH & BENEFITS

Clams have several health benefits, such as boosting immune function, maintaining heart health by lowering blood pressure and cholesterol, and supporting brain health by preventing memory loss and neurodegenerative diseases.
This curry also contains ginger, paprika, and cumin, which have anti-inflammatory properties and aid in digestion and metabolism.

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