Gnocchi With Sage, Mushrooms & Mascarpone

May 10, 2023May 10, 20230 12

Gnocchi With Sage, Mushrooms & Mascarpone - A Creamy Italian Delight

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	4 shallots , finely chopped
	5 ounces mushrooms , thinly sliced
	1/2 ounce fresh sage , leaves removed from stalks & finely chopped
	4 tablespoons mascarpone
	1 lb gnocchi
	parmesan cheese , shavings to serve ( optional )
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

673

Sugar

Fat

40g

Gnocchi With Sage, Mushrooms & Mascarpone is an Italian dish that has become increasingly popular around the world. Gnocchi, which means 'lumps' in Italian, is a type of pasta that is made with potatoes, flour, and eggs. This dish is traditionally enjoyed during autumn when mushrooms are in season. It is a creamy, comforting, and filling dish that is perfect for cold winter nights. The sage in the recipe gives it a distinctive flavor, and the mascarpone adds richness and creaminess to the dish.

Instructions

1.	Fill a large pot with salted water and put it to boil. Once boiled, add the gnocchi to it and cook as per the instructions given on the package for al dente texture. Drain and keep aside.
2.	While the gnocchi is boiling, heat the olive oil in a large frying pan over medium heat. Add in the shallots and fry for 2-3 minutes or until they become soft.
3.	Add the mushrooms and sage to the pan, season with salt, and stir to mix all the ingredients. Cook for 5-6 minutes, stirring occasionally.
4.	Reduce the heat and add the mascarpone, stirring well to combine until a creamy sauce is obtained.
5.	Add the cooked gnocchi to the sauce, stirring well to coat the pasta with the sauce. Cook for a few minutes until everything is heated through.
6.	Serve the gnocchi hot with shavings of parmesan cheese and freshly ground black pepper on top.

PROS

This is a quick and easy recipe to make that is also delicious and comforting.
The dish is rich, creamy, and full of flavor.
Gnocchi with Sage, Mushrooms & Mascarpone is a perfect meal for a cozy night in or when you have guests.

CONS

This dish is high in fat and calories, which could make it unhealthy if consumed frequently.
It is not the best option for people on a low-fat or low-calorie diet.
Gnocchi can be a little heavy, which might not be suitable for everyone.

HEALTH & BENEFITS

While not the healthiest of dishes, Gnocchi With Sage, Mushrooms & Mascarpone has some health benefits. The olive oil in the recipe is a good source of healthy fats and is suitable for a Mediterranean diet. The mushrooms in this recipe are an excellent source of vitamin D and antioxidants, which are essential for maintaining good health. Sage has medicinal properties and is said to be good for digestion.