Gnocchi with Sage-Butter Sauce

May 10, 2023May 10, 20230 3

Delicious Gnocchi with Sage-Butter Sauce recipe made with potato gnocchi and a tasty sage-butter sauce!

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

24g

Gnocchi with Sage-Butter Sauce is a classic Italian meal that is both comforting and delicious. Made with potato gnocchi and a tasty sage-butter sauce, this dish is perfect for a quick and easy dinner that the whole family will love. The gnocchi is soft and pillowy, while the sauce is rich and savory. This dish is sure to become a favorite in your home!

Instructions

1.	Cook the gnocchi according to package instructions.
2.	In a large skillet, melt butter over medium heat.
3.	Add minced garlic and dried sage, stirring occasionally until garlic is fragrant, about 1-2 minutes.
4.	Add cooked gnocchi into the skillet and toss it until coated in the sage-butter sauce.
5.	Add salt, grated Parmesan cheese, and ground black pepper. Toss it again.
6.	Cook until the gnocchi is slightly browned and the cheese is melted and bubbly.
7.	Sprinkle some more grated Parmesan cheese on top before serving.

PROS

Gnocchi with Sage-Butter Sauce is a simple yet incredibly delicious meal that can be made in less than 30 minutes.

The sage-butter sauce is savory and flavorful, and compliments the gnocchi perfectly.

CONS

This dish is relatively high in calories and fat.

It can be heavy on the stomach if consumed in large amounts, but it is delicious and satisfying in moderation.

HEALTH & BENEFITS

Gnocchi is a good source of carbohydrates and energy.
Potato gnocchi can also provide some vitamin C and potassium.
Sage is a herb that has many health benefits, such as being high in antioxidants and aiding in digestion.

	2 packages potato gnocchi
	1/4 cup butter
	1 clove garlic , minced
	1 teaspoon dried sage
	1/4 teaspoon salt
	1/4 cup grated Parmesan cheese
	1/4 teaspoon ground black pepper
	2 tablespoons grated Parmesan cheese