Gnocchi With Olive Oil, Tomato, and Parmesan

May 10, 2023May 10, 20230 1

Gnocchi With Olive Oil, Tomato, and Parmesan, a simple and flavorful Italian dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 head garlic
	2 tablespoons extra virgin olive oil
	10 -12 fresh sage leaves
	1 package gnocchi
	1 container reduced-sodium fat-free chicken broth
	4 plum tomatoes , chopped
	1/4 - 1/2 teaspoon fresh coarse ground black pepper
	2 tablespoons freshly shaved parmesan cheese or 2 tablespoons romano cheese

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

10g

Gnocchi With Olive Oil, Tomato, and Parmesan is a classic Italian dish. This simple and flavorful dish can be made in 30 minutes and can be served as a vegetarian main course or side dish. Gnocchi is made from potatoes, flour, and egg yolk and has a unique texture that is soft and fluffy. This dish is perfect for any weeknight dinner or even a dinner party. It is a delicious dish that is easy to make and sure to impress your guests.

Instructions

1.	Preheat oven to 350°F.
2.	Cut the top off the garlic head, then wrap the garlic in aluminum foil and bake for 45 minutes.
3.	In a large saucepan over medium heat, add olive oil, sage leaves, and sauté for 2 minutes.
4.	Remove from heat, discard the sage leaves, and set aside.
5.	Cook the gnocchi in boiling salted water, while cooking; heat chicken broth in a separate pot on low heat, then add chopped tomatoes and heat through for 3-4 minutes.
6.	Drain the gnocchi and add to the saucepan with olive oil and sage leaves. Toss to mix.
7.	Using a slotted spoon, remove the tomatoes from the broth and add to the gnocchi mixture. Add black pepper and toss again to mix.
8.	Divide into four bowls, sprinkle parmesan cheese over each bowl. Serve hot.

PROS

Gnocchi With Olive Oil, Tomato, and Parmesan is a quick and easy dish to make.

It is flavorful, satisfying, and vegetarian-friendly.

CONS

This dish contains a lot of carbohydrates, so it should be eaten in moderation.

HEALTH & BENEFITS

Gnocchi With Olive Oil, Tomato, and Parmesan dish is rich in carbohydrates, provides fiber, potassium, and vitamin C.
Gnocchi is a simple and low-fat Italian potato dumpling that serves as a great carbohydrate source.
Tomatoes are high in antioxidants and vitamins A and C, and they have anti-inflammatory properties.
Extra virgin olive oil contains healthy fats, which are good for the heart.