Gnocchi With Meatballs (Baked or Not!)

May 10, 2023May 10, 20230 4
Delicious Gnocchi With Meatballs recipe for your lunch or dinner
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package gnocchi ( frozen or shelf stable )
1 jar marinara sauce ( or 32 oz homemade sauce )
16 -20 meatballs
2 cups mozzarella cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
628
Sugar
7g
Fat
27g
Gnocchi With Meatballs is a classic Italian dish that has been enjoyed for generations. Soft and pillowy gnocchi is paired with savory meatballs and tangy marinara sauce to create a rich and hearty pasta dish that is perfect for lunch or dinner. Although traditionally served together, you can customize this dish to your preference by adding your choice of vegetables or sauces. Whether you choose to bake it in the oven or cook it on the stove, this dish is perfect for large gatherings, family dinners, and special occasions.

Instructions

1.Preheat oven to 375°F.
2.In a large pot, cook gnocchi until done, according to package directions. Drain.
3.In a 9x13 inch baking dish, spread a thin layer of marinara sauce. Top with cooked gnocchi. Add the meatballs on the top of them.
4.Pour remaining marinara sauce over meatballs and gnocchi. Sprinkle shredded mozzarella at the top.
5.Bake it in the oven uncovered until the cheese is melted and bubbling, about 20-25 minutes. If you don't want it baked, you can cover your dish with foil and put on the stove on low heat for about 15-20 minutes until the cheese is melted and bubbly, stirring it occasionally.
6.Garnish with fresh basil and serve hot.

PROS

This Gnocchi With Meatballs recipe is comfort food at its best.
Easy and quick to make, this is a crowd pleasing dish that everyone will love.
A delicious blend of pasta and meatballs that can be customized to your preferences by adding other ingredients.
Perfect for those looking for a hearty and filling meal.

CONS

This recipe is high in calories and carbs.
It should be enjoyed in moderation as part of a balanced diet.
Those with gluten intolerance or sensitivity should avoid it as it contains wheat.
For those with dietary restrictions, this recipe may not be suitable.

HEALTH & BENEFITS

The Gnocchi in this recipe is a good source of carbohydrates that provides energy and improves digestion. The meatballs are a rich source of protein that supports growth and repair. The tomatoes in marinara sauce provides antioxidants that protect against chronic diseases. This recipe also contains calcium and vitamin D from the mozzarella cheese that supports bone health and boosts the immune system.

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